Autori: Sedej Ivana J
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article) |
| Autori | Mandic Anamarija I Sedej Ivana J Sakac Marijana B  Misan Aleksandra C
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| Info | FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Gas chromatography determination of thymol in swine in vitro everted gut segments treated with a conjugate of thymol (Meeting Abstract) |
| Autori | Sedej Ivana J Petrujkic Branko T Beier Ross C Anderson Robin C Nisbet DJ
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| Info | ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, (2012), vol. 243 br. , str. - |
| Ispravka | Web of Science Elečas Citati: Web of Science |
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| Naslov | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article) |
| Autori | Di Silvestro Raffaella Marotti Ilaria Bosi Sara Bregola Valeria Segura Carretero Antonio Sedej Ivana J Mandic Anamarija I Sakac Marijana B Benedettelli Stefano Dinelli Giovanni
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810 |
| Projekat | Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Canadanovic-Brunet Jasna M
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| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Tumbas Vesna T Hadnadjev Miroslav S
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| Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract) |
| Autori | Mandic Aljosa D Sedej Ivana J Sakac Marijana B Misan Aleksandra C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Canadanovic-Brunet Jasna M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Sakac Marijana B Mandic Anamarija I Sedej Ivana J Simurina Olivera D Tumbas Vesna T
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| Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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