Pronađeno: 1-4 / 4 radova

Autori: Sarikurkcu Cengiz

>> Filter: Samo Article i Review

>> Sve godine

Naslov Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment (Article)
Autori Sarikurkcu Cengiz Popovic-Djordjevic Jelena B  Solak Mehmet Halil 
Info ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, (2020), vol. 190 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Calamintha incana: Essential oil composition and biological activity (Article)
Autori Popovic-Djordjevic Jelena B  Cengiz Mustafa Ozer Mehmet Sabih Sarikurkcu Cengiz 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 128 br. , str. 162-166
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Essential oil composition and antioxidant activity of endemic Marrubium parviflorum subsp oligodon (Article)
Autori Sarikurkcu Cengiz Ozer Mehmet Sabih Calli Nimet Popovic-Djordjevic Jelena B  
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 119 br. , str. 209-213
Projekat Scientific Research Council of Celal Bayar University, Manisa-Turkey; Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value (Article)
Autori Zengin Gokhan Nithiyanantham Srinivasan Sarikurkcu Cengiz Uysal Sengul Ceylan Ramazan Ramya Karnam Satya Maskovic Pavle Z  Aktumsek Abdurrahman 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 10, str. 2373-2382
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX