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Autori: Saric Marija D

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Naslov Mixture values of the domestic wheat sorts from the aspect of baking qulity improvement (Proceedings Paper)
Autori Saric Marija D Menkovska MP Pejin DM Hladni Nada T 
Info PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 162-171
Ispravka Web of Science   Citati: Web of Science  
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Naslov Multivariate analysis of different technological and rheological tests of Serbian wheat varieties (Meeting Abstract)
Autori Fistes Aleksandar Z  Tanovic Gavrilo Saric Marija D 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 138 -138
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper)
Autori Saric Marija D Torbica Aleksandra M  Mastilovic Jasna S  Menkovska MR 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48
Ispravka Web of Science   Citati: Web of Science  
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Naslov Sprouts from different cereals in human nutrition (Proceedings Paper)
Autori Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427
Ispravka Web of Science   Citati: Web of Science  
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Naslov Field moulds and their metabolites in the raw material for bread (Proceedings Paper)
Autori Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202
Ispravka Web of Science   Citati: Web of Science  
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Naslov Deviation of processing quality of wheat caused by wheat bug (Eurygaster. lap) infestatron (Proceedings Paper)
Autori Saric Marija D Psodorov Djordje B Zivancev Dragan R  Kosutic Milenko B 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 48-56
Ispravka Web of Science   Citati: Web of Science  
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