Autori: Saratlic Goran
| Naslov | Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (Article) |
| Autori | Zilic Sladjana M  Dodig Dejan B Hadzi-Taskovic Sukalovic Vesna Maksimovic Milan Saratlic Goran Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 7, str. 1360-1367 |
| Projekat | Ministry of Science and Technological Development of the Republic Serbia [20017, 143020B, 152001B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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