Autori: Salminen Seppo
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R  Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease (Article) |
| Autori | Nylund Lotta Satokari Reetta Nikkila Janne Rajilic-Stojanovic Mirjana D Kalliomaki Marko Isolauri Erika Salminen Seppo de Vos Willem M
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| Info | BMC MICROBIOLOGY, (2013), vol. 13 br. , str. - |
| Projekat | Finnish Funding agency for Technology and Innovation (TEKES) [40274/06]; Academy of Finland [141140] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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