Autori: Salih Hesham AA
| Naslov | Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Ozcan Mehmet Musa Al Juhaimi Fahad Rankovic-Vasic Zorica Uslu Nurhan Mohamed Isam A Ghafoor Kashif Babiker Elfadil E Osman Magdi A Gassem Mustafa A Salih Hesham AA |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 7, str. - |
| Projekat | King Saud University [RG-1439-80] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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