Autori: Salevic-Jelic Ana S
Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
Autori | Obradovic Natasa S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 22, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 17, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite (Article) |
Autori | Janicijevic Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2024), vol. 16 br. 8, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
Autori | Belosevic Spasoje D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
Autori | Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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