Autori: Salevic Ana S
| Naslov | Double layer bacterial nanocellulose - poly(hydroxyoctanoate) film activated by prodigiosin as sustainable, transparent, UV-blocking material (Article) |
| Autori | Malagurski Ivana Lazic Jelena O  Ilic-Tomic Tatjana R Salevic Ana S Guzik Maciej Krzan Marcel Nikodinovic-Runic Jasmina Ponjavic Marijana M
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 279 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEJE [7730810, BioECOLogics]; European Union's Horizon 2020 Research and Innovation Programme [870292, BioICEP]; European Union's Horizon Europe EIC Pathfinder programme [101046758, EcoPlastiC] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article) |
| Autori | Kokina Mariia Salevic Ana S Kalusevic Ana M Levic Steva M Pantic Milena D Pljevljakusic Dejan S Savikin Katarina P Shamtsyan Mark Niksic Miomir P Nedovic Viktor A
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289 |
| Projekat | Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract (Article) |
| Autori | Salevic Ana S Prieto Cristina Cabedo Luis Nedovic Viktor A Maria Lagaron Jose
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| Info | NANOMATERIALS, (2019), vol. 9 br. 2, str. - |
| Projekat | COST Action [FP1405, 39168]; EU [730349]; Ministry of Education, Science and Technological Development (Republic of Serbia) [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article) |
| Autori | Belscak-Cvitanovic Ana Nedovic Viktor A Salevic Ana S Despotovic Sasa M Komes Drazenka Niksic Miomir P Bugarski Branko M Leskosek-Cukalovic Ida J
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts (Proceedings Paper) |
| Autori | Salevic Ana S Kalusevic Ana M Levic Steva M Bugarski Branko M Nedovic Viktor A
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| Info | FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, (2017), vol. br. , str. 40-44 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III46010] |
| Ispravka | Web of Science Članak Citati: Web of Science |
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