Pronađeno: 71-75 / 75 radova

Autori: Sakac Marijana B

>> Filter: Samo Article i Review

>> Sve godine

Naslov Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract)
Autori Sedej Ivana J Misan Aleksandra C  Sakac Marijana B  Mandic Anamarija I Pestoric Mladenka V  
Info PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Evaluation of antioxidant activity of some plant extracts and their heat stability (Meeting Abstract)
Autori Misan Aleksandra C  Sakac Marijana B  Sedej Ivana J Psodorov Djordje B Mandic Anamarija I Mimica-Dukic Neda M 
Info PLANTA MEDICA, (2008), vol. 74 br. 9, str. 955-955
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant properties of sugar beet fibers (Meeting Abstract)
Autori Gyura Julianna F Sakac Marijana B  Seres Zita I Jokic Aleksandar I 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 144 -144
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidative properties of wheat flours (Meeting Abstract)
Autori Sakac Marijana B  Sekuli R Gyura Julianna F Pestori M 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 143 -143
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Optimization of muesli composition based on nutritional aspects of the product (Proceedings Paper)
Autori Sedej Ivana J Mastilovic Jasna S  Sakac Marijana B  
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 208-214
Ispravka Web of Science   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX