Autori: Sakac Marijana B
| Naslov | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract) |
| Autori | Mandic Aljosa D  Sedej Ivana J Sakac Marijana B Misan Aleksandra C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Canadanovic-Brunet Jasna M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Sakac Marijana B Mandic Anamarija I Sedej Ivana J Simurina Olivera D Tumbas Vesna T
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| Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
| Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S
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| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
| Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M
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| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
| Autori | Sedej Ivana J Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Canadanovic-Brunet Jasna M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties (Article) |
| Autori | Nikolic Nada C Sakac Marijana B Mastilovic Jasna S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 650-655 |
| Projekat | Ministry of Science and Technology of the Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
| Autori | Misan Aleksandra C Mimica-Dukic Neda M Mandic Anamarija I Sakac Marijana B Milovanovic Ivan Lj Sedej Ivana J
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| Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I
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| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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