Pronađeno: 41-50 / 72 radova

Autori: Sakac Marijana B

>> Filter: Samo Article i Review

>> Sve godine

Naslov Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Franko Mladen Lazic Sanja D  Sakac Marijana B  Saric Bojana M  Banjac Vojislav V  
Info TALANTA, (2013), vol. 111 br. , str. 125-133
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article)
Autori Mandic Anamarija I Sedej Ivana J Sakac Marijana B  Misan Aleksandra C  
Info FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management (Article)
Autori Di Silvestro Raffaella Marotti Ilaria Bosi Sara Bregola Valeria Segura Carretero Antonio Sedej Ivana J Mandic Anamarija I Sakac Marijana B  Benedettelli Stefano Dinelli Giovanni 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 14, str. 2800-2810
Projekat Emilia Romagna region, Italy [CUP J31J09000430002]; Italian Ministry of Agriculture [CUP J31J09000370001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Tumbas Vesna T Canadanovic-Brunet Jasna M  
Info JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article)
Autori Pajin Biljana S Radujko Ivana S  Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B  
Info BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article)
Autori Pestoric Mladenka V  Pojic Milica M  Sakac Marijana B  Mastilovic Jasna S  Simurina Olivera D  Filipcev Bojana V Zivancev Jelena R  
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757
Projekat Ministry of Science and Technological Development, Republic of Serbia[20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Tumbas Vesna T Hadnadjev Miroslav S  
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract)
Autori Mandic Aljosa D  Sedej Ivana J Sakac Marijana B  Misan Aleksandra C  
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract)
Autori Sedej Ivana J Sakac Marijana B  Mandic Anamarija I Misan Aleksandra C  Canadanovic-Brunet Jasna M  
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article)
Autori Misan Aleksandra C  Mimica-Dukic Neda M Sakac Marijana B  Mandic Anamarija I Sedej Ivana J Simurina Olivera D  Tumbas Vesna T 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244
Projekat Ministry of Science and Technological Development, Republic of Serbia[TR 31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX