Autori: Sakac Marijana B
Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V |
Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
Autori | Jovanov Pavle T Guzsvany Valeria J Lazic Sanja D Franko Mladen Sakac Marijana B Saric Ljubisa C Kos Jovana J |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
Autori | Pojic Milica M Misan Aleksandra C Sakac Marijana B Dapcevic-Hadnadjev Tamara Saric Bojana M Milovanovic Ivan Lj Hadnadjev Miroslav S |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article) |
Autori | Nedeljkovic Natasa M Sakac Marijana B Mandic Anamarija I Psodorov Djordje B Jambrec Dubravka J Pestoric Mladenka V Sedej Ivana J Dapcevic-Hadnadjev Tamara |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur (Article) |
Autori | Jovanov Pavle T Guzsvany Valeria J Franko Mladen Lazic Sanja D Sakac Marijana B Milovanovic Ivan Lj Nedeljkovic Natasa M |
Info | FOOD RESEARCH INTERNATIONAL, (2014), vol. 55 br. , str. 11-19 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article) |
Autori | Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B Soronja-Simovic Dragana M Misan Aleksandra C Pajin Biljana S |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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