Pronađeno: 31-40 / 72 radova

Autori: Sakac Marijana B

>> Filter: Samo Article i Review

>> Sve godine

Naslov Cereal based products designed for people with metabolic disorders (Meeting Abstract)
Autori Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Saric Bojana M  Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C  
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article)
Autori Sakac Marijana B  Sedej Ivana J Mandic Anamarija I Misan Aleksandra C  
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article)
Autori Jambrec Dubravka J Sakac Marijana B  Misan Aleksandra C  Mandic Anamarija I Pestoric Mladenka V  
Info JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article)
Autori Stokic Edita J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Pestoric Mladenka V  Simurina Olivera D  Jambrec Dubravka J Jovanov Pavle T  Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Development of HPLC-DAD method for determination of neonicotinoids in honey (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Lazic Sanja D  Franko Mladen Sakac Marijana B  Saric Ljubisa C  Kos Jovana J  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article)
Autori Sakac Marijana B  Pestoric Mladenka V  Misan Aleksandra C  Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T  Banjac Vojislav V  Torbica Aleksandra M  Hadnadjev Miroslav S  Mandic Anamarija I 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Characterization of Byproducts Originating from Hemp Oil Processing (Article)
Autori Pojic Milica M  Misan Aleksandra C  Sakac Marijana B  Dapcevic-Hadnadjev Tamara Saric Bojana M  Milovanovic Ivan Lj Hadnadjev Miroslav S  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article)
Autori Nedeljkovic Natasa M Sakac Marijana B  Mandic Anamarija I Psodorov Djordje B Jambrec Dubravka J Pestoric Mladenka V  Sedej Ivana J Dapcevic-Hadnadjev Tamara 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur (Article)
Autori Jovanov Pavle T  Guzsvany Valeria J Franko Mladen Lazic Sanja D  Sakac Marijana B  Milovanovic Ivan Lj Nedeljkovic Natasa M 
Info FOOD RESEARCH INTERNATIONAL, (2014), vol. 55 br. , str. 11-19
Projekat Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article)
Autori Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B  Soronja-Simovic Dragana M Misan Aleksandra C  Pajin Biljana S 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX