Autori: Romanic Ranko S
| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z  Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S
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| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z Radic Bojana D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article) |
| Autori | Luzaic Tanja Z Romanic Ranko S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Hladni Nada T Pezo Lato L
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of brewing and malting by-products as carrier and raw materials in |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Romanic Ranko S Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Investigation of the Oxidative Stability of Cold Pressed Sunflower Oil of High-Oleic Type Subjected to Elevated Temperature (Article) |
| Autori | Romanic Ranko S Kravic Snezana Z
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| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 175-182 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Radujko Ivana S
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| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
| Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Romanic Ranko S Takaci Aleksandar A
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
| Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B
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| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article) |
| Autori | Dimic Etelka B Romanic Ranko S Vujasinovic Vesna B
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| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life and quality of cookies with addition of sunflower kernel (Proceedings Paper) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Tomic B
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 357-365 |
| Ispravka | Web of Science Citati: Web of Science |
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