Autori: Romanic Ranko S
Naslov | Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia (Article) |
Autori | Grahovac Nada L ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 12, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Vojvodina Province, Serbia [142-451-3129/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200032, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article) |
Autori | Luzaic Tanja Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HELIYON, (2023), vol. 9 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article) |
Autori | Nedic-Grujin Katarina Luzaic Tanja Z ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 12, str. - |
Projekat | Dijamant Ltd., Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article; Early Access) |
Autori | Ilic Marko D ![]() ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article) |
Autori | Romanic Ranko S ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article) |
Autori | Ilic Marko D ![]() ![]() ![]() |
Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article) |
Autori | Luzaic Tanja Z ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article) |
Autori | Romanic Ranko S ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article) |
Autori | Luzaic Tanja Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833 |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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