Autori: Rankovic Slavica G
Naslov | Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards (Article) |
Autori | Gurinovic Mirjana A Milesevic Jelena P ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 193 br. , str. 30-38 |
Projekat | EuroFIR Network of Excellence [FOOD-CT-2005-513944]; EU 6th Framework Food Quality and Safety Programme; EuroFIR Nexus [GA-265967]; EU 7th Framework Programme; Ministry of Education, Science and Technological Development of Republic of Serbia [41030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging (Article) |
Autori | Popovic Tamara B Borozan Suncica Z ![]() ![]() |
Info | CROATICA CHEMICA ACTA, (2014), vol. 87 br. 3, str. 207-212 |
Projekat | Ministry of Science, Republic of Serbia [III41030]; [173034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of Nutritional Quality in the Population at Highest Risk of Poverty in Serbia (Meeting Abstract) |
Autori | Glibetic Marija D Novakovic Romana Nikolic Marina Z Milesevic Jelena P ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1529-1529 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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