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Naslov Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article)
Autori Tomic Jelena MI Pojic Milica M  Torbica Aleksandra M  Rakita Sladjana M Zivancev Dragan R  Janic-Hajnal Elizabet P  Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S  
Info JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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