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Autori: Rakita Sladjana M

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Naslov Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article)
Autori Cabarkapa Ivana S  Rakita Sladjana M Popovic Sanja J  Tomicic Zorica M  Spasevski Nedeljka J Vulic Jelena J  Djuragic Olivera M  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article)
Autori Lazarevic Jasmina  Cabarkapa Ivana S  Rakita Sladjana M Banjac Maja B Tomicic Zorica M  Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article)
Autori Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R  Rakita Sladjana M Hadnadjev Miroslav S  
Info GELS, (2022), vol. 8 br. 12, str. -
Projekat Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article)
Autori Dragojlovic Danka Duragic Olivera M Pezo Lato L  Popovic Ljiljana M  Rakita Sladjana M Tomicic Zorica M  Spasevski Nedeljka J 
Info ANIMALS, (2022), vol. 12 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Soybean Molasses in Animal Nutrition (Review)
Autori Rakita Sladjana M Banjac Vojislav V  Djuragic Olivera M  Cheli Federica Pinotti Luciano 
Info ANIMALS, (2021), vol. 11 br. 2, str. -
Projekat Italian Ministry of Foreign AffairsMinistry of Foreign Affairs and International Cooperation (Italy) [IT-RS-SUN-RS19GR01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks (Article)
Autori Delic Jovana Ikonic Predrag M  Colovic Radmilo R  Peulic Tatjana A  Jokanovic Marija R  Banjac Vojislav V  Rakita Sladjana M 
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 6, str. 453-460
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article)
Autori Spasevski Nedeljka J Peulic Tatjana A  Banjac Vojislav V  Colovic Radmilo R  Pezo Lato L  Rakita Sladjana M Puvaca Nikola M  Kokic Bojana M  Djuragic Olivera M  Basic Zorica N 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides (Review)
Autori Colovic Dusica S Rakita Sladjana M Banjac Vojislav V  Djuragic Olivera M  Cabarkapa Ivana S  
Info FOOD REVIEWS INTERNATIONAL, (2019), vol. 35 br. 4, str. 363-389
Projekat Serbian Ministry of Education, Science and Technological Development [III 46012]; COST project [FA1401 PiGutNet]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimisation of egg yolk colour using natural colourants (Article)
Autori Spasevski Nedeljka J Puvaca Nikola M  Pezo Lato L  Tasic Tatjana A  Vukmirovic Djuro M Banjac Vojislav V  Colovic Radmilo R  Rakita Sladjana M Kokic Bojana M  Dzinic Natalija R 
Info EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article)
Autori Rakita Sladjana M Dokic Ljubica P  Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S  Torbica Aleksandra M  
Info JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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