Autori: Rakin Marica B
| Naslov | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article) |
| Autori | Vukasinovic-Milic Tatjana Rakin Marica B  Siler-Marinkovic Slavica S
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B Vukasinovic Maja S Siler-Marinkovic Slavica S Maksimovic M
|
| Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Production of bioethanol from corn meal hydrolyzates (Article) |
| Autori | Mojovic Ljiljana V Nikolic Svetlana B Rakin Marica B Vukasinovic Maja S
|
| Info | FUEL, (2006), vol. 85 br. 12-13, str. 1750-1755 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B Baras Josip K Vukasinovic Maja S Maksimovic Milan
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 8-9, str. 625-634 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article) |
| Autori | Rakin Marica B Baras Josip K Vukasinovic Maja S
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
