Autori: Rakin Marica B
Naslov | Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus (Proceedings Paper) |
Autori | Mojovic Ljiljana V Nedovic Viktor A ![]() ![]() ![]() |
Info | PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, (2008), vol. br. , str. 343-349 |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal (Article) |
Autori | Nikolic Svetlana B Mojovic Ljiljana V Rakin Marica B ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 231-234 |
Projekat | Serbian Ministry of Science and Technological Development [TR 18002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Investigation of antimicrobial activity of encapsulated essential oils (Proceedings Paper) |
Autori | Rakin Marica B ![]() ![]() ![]() |
Info | Research Trends in Contemporary Materials Science, (2007), vol. 555 br. , str. 429-434 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article) |
Autori | Vukasinovic-Milic Tatjana Rakin Marica B ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
Autori | Rakin Marica B ![]() |
Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Production of bioethanol from corn meal hydrolyzates (Article) |
Autori | Mojovic Ljiljana V Nikolic Svetlana B Rakin Marica B ![]() |
Info | FUEL, (2006), vol. 85 br. 12-13, str. 1750-1755 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate (Article) |
Autori | Rakin Marica B ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 8-9, str. 625-634 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article) |
Autori | Rakin Marica B ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|