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Naslov Progress In The Production Of Methanol On Starch-based Feedstocks (Article)
Autori Mojovic Ljiljana V Pejin Dusanka J Grujic Olgica S Markov Sinisa L Pejin Jelena D Rakin Marica B  Vukasinovic Maja S Nikolic Svetlana B Savic Dragisa S  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 4, str. 211-226
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fermentation of wheat and triticale hydrolysates: A comparative study (Article)
Autori Pejin Dusanka J Mojovic Ljiljana V Vucurovic Vesna M Pejin Jelena D Dencic Srbislav Rakin Marica B  
Info FUEL, (2009), vol. 88 br. 9, str. 1625-1628
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioethanol production from corn meal by simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B Mojovic Ljiljana V Rakin Marica B  Pejin Dusanka J 
Info FUEL, (2009), vol. 88 br. 9, str. 1602-1607
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B Mojovic Ljiljana V Rakin Marica B  Pejin Dusanka J Nedovic Viktor A  
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 84 br. 4, str. 497-503
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells (Article)
Autori Rakin Marica B  Mojovic Ljiljana V Nikolic Svetlana B Vukasinovic Maja S Nedovic Viktor A  
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 3, str. 464-471
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation (Article)
Autori Nikolic Svetlana B Mojovic Ljiljana V Pejin Dusanka J Rakin Marica B  Vucurovic Vesna M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 1, str. 83-89
Projekat Serbian Ministry of Science and Technological Development [142075, 18002]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Bioethanol Production With the Thin Stillage Recirculation (Article)
Autori Pejin Dusanka J Mojovic Ljiljana V Grujic Olgica S Pejin Jelena D Rakin Marica B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 49-52
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal (Article)
Autori Nikolic Svetlana B Mojovic Ljiljana V Rakin Marica B  Pejin Dusanka J Savic Dragisa S  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 231-234
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article)
Autori Vukasinovic-Milic Tatjana Rakin Marica B  Siler-Marinkovic Slavica S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article)
Autori Rakin Marica B  Vukasinovic Maja S Siler-Marinkovic Slavica S Maksimovic M 
Info FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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