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Naslov Economic and ecological profitability of the use of whey in dairy and food industry (Article)
Autori Arsic Slavica V Bulatovic Maja Lj  Rakin Marica B  Jelocnik Marko J  Subic Jonel V 
Info LARGE ANIMAL REVIEW, (2018), vol. 24 br. 3, str. 99-105
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46006, TR 31017]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis (Article)
Autori Arsic Slavica V Bulatovic Maja Lj  Zaric Danica B  Kokeza Gordana Subic Jonel V Rakin Marica B  
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13496-13504
Projekat Serbian Ministry of Education and Science [TR 31017]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (Article)
Autori Embiriekah Salem M Bulatovic Maja Lj  Boric Milka M Zaric Danica B  Rakin Marica B  
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2018), vol. 71 br. 1, str. 243-252
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017, TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate (Article)
Autori Krunic Tanja Z Obradovic Natasa S Bulatovic Maja Lj  Vukasinovic-Sekulic Maja S Trifkovic Kata T Rakin Marica B  
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 41-48
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (Article)
Autori Loncarevic Ivana S  Pajin Biljana S Sakac Marijana B  Zaric Danica B  Rakin Marica B  Petrovic Jovana SL  Torbica Aleksandra M  
Info JOURNAL OF TEXTURE STUDIES, (2016), vol. 47 br. 5, str. 432-442
Projekat COST Action [CM1402]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of Fermented Whey Beverage with Milk (Article)
Autori Rakin Marica B  Bulatovic Maja Lj  Zaric Danica B  Stamenkovic-Djokovic Marijana M Krunic Tanja Z Boric Milka M Vukasinovic-Sekulic Maja S 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate (Article)
Autori Krunic Tanja Z Bulatovic Maja Lj  Obradovic Natasa S Vukasinovic-Sekulic Maja S Rakin Marica B  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 5, str. 1723-1729
Projekat Serbian Ministry of Education, Science and Technological development [TR 31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill (Article)
Autori Zaric Danica B  Bulatovic Maja Lj  Rakin Marica B  Krunic Tanja Z Loncarevic Ivana S  Pajin Biljana S 
Info RSC ADVANCES, (2016), vol. 6 br. 17, str. 13934-13941
Projekat Ministry of Education, Science and Technological Development [TR 31014, TR 31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages (Article)
Autori Obradovic Natasa S Krunic Tanja Z Trifkovic Kata T Bulatovic Maja Lj  Rakin Marko P Rakin Marica B  Bugarski Branko M  
Info INTERNATIONAL JOURNAL OF POLYMER SCIENCE, (2015), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Influence of Compression Speed and Deformation Percentage on Mechanical Properties of Calcium Alginate Particles (Article)
Autori Tomovic Natasa S Trifkovic Kata T Rakin Marko P Rakin Marica B  Bugarski Branko M  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 411-417
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, ON 174004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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