Autori: Rakin Marica B
| Naslov | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry (Article) |
| Autori | Krunic Tanja Z Rakin Marica B 
|
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2025), vol. 102 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [No.451-03-66/2024-03/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Dimitrijevic Ivan D Ostojin Vanja D Loncarevic Ivana S Stozinic Milica V
|
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka
|
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S
|
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M
|
| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages (Article) |
| Autori | Krunic Tanja Z Rakin Marica B
|
| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | True Stress-strain Curves for HSLA Steel Weldment - Iteration Procedure Based on DIC and FEM (Proceedings Paper) |
| Autori | Younise Bashir Sedmak Aleksandar S Milosevic Nenad Z Rakin Marica B Medjo Bojan I
|
| Info | 1ST VIRTUAL EUROPEAN CONFERENCE ON FRACTURE - VECF1, (2020), vol. 28 br. , str. 1992-1997 |
| Ispravka | Web of Science Članak Citati: Web of Science Scopus |
|
|
| Naslov | Microstructural study of Ti-45Nb alloy before and after HPT processing using experimental and ab initio data mining approach (Article) |
| Autori | Cvijovic-Alagic Ivana Lj Rakin Marica B Laketic Sladjana Zagorac Dejan B
|
| Info | MATERIALS CHARACTERIZATION, (2020), vol. 169 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia through the fundamental national research projects; Ph.D. fellowship of Sladana Laketic |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Life cycle assessment of wood chips supply chain in Serbia (Article) |
| Autori | Peric Milica M Antonijevic Dragi Lj Komatina Mirko S Bugarski Branko M Rakin Marica B
|
| Info | RENEWABLE ENERGY, (2020), vol. 155 br. , str. 1302-1311 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200105]; COST scientific programme on "Development and harmonisation of new operational research and assessment procedures for sustainable forest bio |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article) |
| Autori | Obradovic Natasa S Pajic-Lijakovic Ivana S Krunic Tanja Z Belovic Miona M Rakin Marica B Bugarski Branko M
|
| Info | FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
