Autori: Rakic Dusan Z
Naslov | Ciric type nonunique fixed point theorems in the frame of fuzzy metric spaces (Article) |
Autori | Dosenovic Tatjana M ![]() ![]() ![]() ![]() |
Info | AIMS MATHEMATICS, (2023), vol. 8 br. 1, str. 2154-2167 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
Autori | Vidosavljevic Strahinja Bojanic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
Autori | Draskovic-Berger Mirna Vakula Anita S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
Autori | Dimic Ivana D ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of N Fertilizer Application Timing on Wheat Yield on Chernozem Soil (Article) |
Autori | Kostic Marko M Tagarakis Aristotelis C Ljubicic Natasa ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
Projekat | European Commission [739570, 810775]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200358, 451-03-68/2020-14/ 200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
Autori | Simic Sonja Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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