Autori: Rakic Dusan Z
Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
Autori | Draskovic-Berger Mirna Vakula Anita S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
Autori | Dimic Ivana D ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of N Fertilizer Application Timing on Wheat Yield on Chernozem Soil (Article) |
Autori | Kostic Marko M Tagarakis Aristotelis C Ljubicic Natasa ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
Projekat | European Commission [739570, 810775]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200358, 451-03-68/2020-14/ 200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
Autori | Simic Sonja Petrovic Jovana SL ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fixed-Point Theorems in Fuzzy Metric Spaces via Fuzzy F-Contraction (Article) |
Autori | Huang Huaping Caric Biljana ![]() ![]() ![]() ![]() |
Info | MATHEMATICS, (2021), vol. 9 br. 6, str. - |
Projekat | Natural Science Foundation of Chongqing of ChinaNatural Science Foundation of Chongqing [cstc2020jcyj-msxmX0762]; Initial Funding of Scientific Research for High-level Talents of Chongqing Three Gorges University of China [2104/09926601]; Ministry of Educ |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Some New Observations on Generalized Contractive Mappings and Related Results in b-Metric-Like Spaces (Article) |
Autori | Dosenovic Tatjana M ![]() ![]() ![]() |
Info | JOURNAL OF MATHEMATICS, (2021), vol. 2021 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, 174002]; Basque GovernmentBasque Government [IT1207-19] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach (Article) |
Autori | Bojanic Nemanja ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 1, str. 1-14 |
Projekat | Program of the Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
Autori | Pavlic Branimir M Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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