Pronađeno: 1-10 / 16 radova

Autori: Radusin Tanja I

>> Prikaži sve rezultate

>> Sve godine

  • 1
  • 2
Naslov Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article)
Autori Stupar Alena  Kevresan Zarko S  Bajic Aleksandra R  Tomic Jelena MI Radusin Tanja I  Travicic Vanja N  Mastilovic Jasna S  
Info HORTICULTURAE, (2024), vol. 10 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article)
Autori Stupar Alena  Vidovic Senka S  Vladic Jelena Z  Radusin Tanja I  Misan Aleksandra C  
Info SEPARATIONS, (2024), vol. 11 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of nanofillers on the properties of siloxane elastomers (Article)
Autori Manjencic Darko Seitsonen Jani Radusin Tanja I  Vukic Nevena Budinski-Simendic Jaroslava K  Cakic Jelena D Ristic Ivan SR  
Info HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 2, str. 132-145
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract (Article)
Autori Radusin Tanja I  Torres-Giner Sergio Stupar Alena  Ristic Ivan SR  Miletic Aleksandra P  Novakovic Aleksandra R  Lagaron Jose Maria 
Info FOOD PACKAGING AND SHELF LIFE, (2019), vol. 21 br. , str. -
Projekat COST Action Active and intelligent fiber-based packaging - innovation and market introduction (ActInPak), FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS [FP1405]; FOODStars project Food Product Developm
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Impact of processing parameters on tensile strength, in-process crystallinity and mesostructure in FDM-fabricated PLA specimens (Article)
Autori Luzanin Ognjan  Movrin Dejan Stathopoulos Vassilis Pandis Pavlos Radusin Tanja I  Guduric Vera 
Info RAPID PROTOTYPING JOURNAL, (2019), vol. 25 br. 8, str. 1398-1410
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Waterborne polyurethane-silica nanocomposite adhesives based on castor oil-recycled polyols: Effects of (3-aminopropyl)triethoxysilane (APTES) content on properties (Article)
Autori Cakic Suzana M  Valcic Maja D Ristic Ivan SR  Radusin Tanja I  Cvetinov Miroslav J  Budinski-Simendic Jaroslava K  
Info INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, (2019), vol. 90 br. , str. 22-31
Projekat Ministry of Education, Science and Technological Development [III45022, TR1653027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Hybrid Pla/wild garlic antimicrobial composite films for food packaging application (Article)
Autori Radusin Tanja I  Tomsik Alena M Saric Ljubisa C  Ristic Ivan SR  Giacinti Baschetti Marco Minelli Matteo Novakovic Aleksandra R  
Info POLYMER COMPOSITES, (2019), vol. 40 br. 3, str. 893-900
Projekat Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; COST action [FP1405, 142-451-2771/2017-01-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The influence of the nanofiller on thermal properties of thermoplastic polyurethane elastomers (Article)
Autori Ristic Ivan SR  Krakovsky Ivan Janic Teodora Cakic Suzana M  Miletic Aleksandra P  Jotanovic Milovan Radusin Tanja I  
Info JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2018), vol. 134 br. 2, str. 895-901
Projekat Ministry of Education, Science and Technological Development Republic of Serbia [III45022]; Ministry of Science and Technology Republic of Srpska [19/6-020/961-83/15]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Active Packaging Applications for Food (Review)
Autori Yildirim Selcuk Rocker Bettina Pettersen Marit Kvalvag Nilsen-Nygaard Julie Ayhan Zehra Rutkaite Ramune Radusin Tanja I  Suminska Patrycja Marcos Begonya Coma Veronique 
Info COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2018), vol. 17 br. 1, str. 165-199
Projekat "COST" Action (European Cooperation in Science and Technology) [FP1405]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Active Packaging Applications for Food (Review)
Autori Yildirim Selcuk Rocker Bettina Pettersen Marit Kvalvag Nilsen-Nygaard Julie Ayhan Zehra Rutkaite Ramune Radusin Tanja I  Suminska Patrycja Marcos Begonya Coma Veronique 
Info COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2018), vol. 17 br. 1, str. 165-199
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
  • 1
  • 2
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX