Autori: Radulovic Zorica T
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L  Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka
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| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (Article) |
| Autori | Seratlic Sanja V Miloradovic Zorana N Radulovic Zorica T Macej Ognjen D
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2011), vol. 64 br. 3, str. 408-416 |
| Projekat | Ministry of Science and Development of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
| Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A Dimitrijevic Suzana I Mirkovic Nemanja L Petrusic Milica M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro (Article) |
| Autori | Martinovic Aleksandra B Radulovic Zorica T Wind Anette Janzen T Obradovic Dragojlo B |
| Info | ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 4, str. 307-318 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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