Autori: Radulovic Ljiljana M
| Naslov | The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull (Article) |
| Autori | Pericin Draginja M Krimer Vera Trivic Svetlana S Radulovic Ljiljana M |
| Info | FOOD CHEMISTRY, (2009), vol. 113 br. 2, str. 450-456 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of solubility of pumpkin seed globulins by response surface method (Article) |
| Autori | Pericin Draginja M Radulovic Ljiljana M Trivic Svetlana S Dimic Etelka B 
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| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 84 br. 4 , Suppl. , str. 591 -594 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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