Autori: Radujko Ivana S
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S  Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B
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| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Radujko Ivana S
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| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
| Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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