Autori: Radovic Biljana V
| Naslov | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (Article) |
| Autori | Pavlicevic Milica Z  Vucinic Dajana Stosic Miljana Boely Elise Filipcev Bojana V Dokic Ljubica P Pavlovic Vladimir B Rac Vladislav A Demin Mirjana A Radovic Biljana V Rakic Vesna M
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| Info | CEREAL CHEMISTRY, (2023), vol. 100 br. 6, str. 1326-1335 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-0368/2022-14/200222, 451-03-9/2021-14/ 200116]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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