Autori: Radovanovic Radomir S
| Naslov | Environmental management effects in certified Serbian food companies (Article) |
| Autori | Djekic Ilija V  Rajkovic Andreja N Tomic Nikola S Smigic Nada V Radovanovic Radomir S
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| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N
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| Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Types of food control and application of seven basic quality tools in certified food companies in Serbia (Article) |
| Autori | Djekic Ilija V Tomasevic Igor B Zivkovic Nedeljko Radovanovic Radomir S
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| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2013), vol. 5 br. 4, str. 325-332 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities (Proceedings Paper) |
| Autori | Radovanovic Radomir S |
| Info | ADVANCES IN FOOD PROTECTION: FOCUS ON FOOD SAFETY AND DEFENSE, (2011), vol. br. , str. 27-48 |
| Ispravka | Web of Science Članak Citati: Web of Science |
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| Naslov | Quality and food safety issues revealed in certified food companies in three Western Balkans countries (Article) |
| Autori | Djekic Ilija V Tomasevic Igor B Radovanovic Radomir S
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| Info | FOOD CONTROL, (2011), vol. 22 br. 11, str. 1736-1741 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B Smigic Nada V Uyttendaele Mieke Radovanovic Radomir S Devlieghere Frank
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| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 100 br. 3, str. 446-451 |
| Projekat | European Commission [FOOD-CT-2005-007081]; BASILEUS PROJECT-EM ECW programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence Of Lactic Acid Bacteria Isolates On Staphylococcus Aureus Growth In Skimmed Milk (Article) |
| Autori | Radovanovic Radomir S Katic Vera R |
| Info | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, (2009), vol. 15 br. 3, str. 196-203 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N
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| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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