Autori: Radovanovic Jovana
| Naslov | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (Article) |
| Autori | Petkovic Marko M  Filipovic Vladimir S Filipovic Jelena S Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder (Article) |
| Autori | Petkovic Marko M Djurovic Igor B Miletic Nemanja M Radovanovic Jovana
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 600-608 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172016, OI-172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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