Autori: Rados Kristina
| Naslov | Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks (Article) |
| Autori | Rados Kristina Pastor Kristian A  Kojic Jovana S Drakula Sasa Dujmic Filip Novotni Dubravka Cukelj-Mustac Nikolina
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Croatian Science Foundation [IP-2020-3829, DOK-2021-02]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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