Pronađeno: 11-20 / 22 radova

Autori: Radojcin Milivoj T

>> Filter: Samo Article i Review

>> Sve godine

Naslov Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper)
Autori Stamenkovic Zoran  Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M  Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila 
Info JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article)
Autori Stamenkovic Zoran  Pavkov Ivan S Radojcin Milivoj T Tepic-Horecki Aleksandra N Keselj Krstan R Bursac-Kovacevic Danijela Putnik Predrag 
Info FOODS, (2019), vol. 8 br. 7, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Accuracy Analysis of Air Torque Position Dampers Based on Blade Profiles and Damper Locations (Article)
Autori Bikic Sinisa M  Todorovic Bogoljub B Bukurov Masa Z  Radojcin Milivoj T Pavkov Ivan S 
Info THERMAL SCIENCE, (2018), vol. 22 br. 1, str. 675-685
Projekat Ministry of Education, Science and Technology of the Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review)
Autori Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. -
Projekat Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology (Article)
Autori Putnik Predrag Bursac-Kovacevic Danijela Radojcin Milivoj T Dragovic-Uzelac V 
Info CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, (2016), vol. 30 br. 4, str. 455-464
Projekat funds of the project "Application of innovative technologies in the isolation of bioactive compounds from organic waste in the wine production"; European Union from the European Regional Development Fund
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Mathematical Modelling of Thin Layer Drying of Pear (Article)
Autori Lutovska Monika Mitrevski Vangelce Pavkov Ivan S Mijakovski Vladimir Radojcin Milivoj T 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 191-199
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Experimental Calibration of the Mathematical Model of Air Torque Position Dampers with Non-Cascading Blades (Article)
Autori Bikic Sinisa M  Uzelac Dusan Bukurov Masa Z  Radojcin Milivoj T Pavkov Ivan S 
Info THERMAL SCIENCE, (2016), vol. 20 br. 2, str. 567-578
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Adsorption Isotherms of Pear at Several Temperatures (Article)
Autori Mitrevski Vangelce Lutovska Monika Mijakovski Vladimir Pavkov Ivan S Babic Mirko M Radojcin Milivoj T 
Info THERMAL SCIENCE, (2015), vol. 19 br. 3, str. 1119-1129
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) (Article)
Autori Radojcin Milivoj T Babic Mirko M Babic Ljiljana R Pavkov Ivan S Bukurov Masa Z  Bikic Sinisa M  Mitrevski Vangelce 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 142-154
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Physical properties and compression loading behaviour of corn seed (Article)
Autori Babic Ljiljana R Radojcin Milivoj T Pavkov Ivan S Babic Mirko M Turan Jan J  Zoranovic Miodrag S  Stanisic S 
Info INTERNATIONAL AGROPHYSICS, (2013), vol. 27 br. 2, str. 119-126
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX