Autori: Puvaca Nikola M
Naslov | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (Article) |
Autori | Puvaca Nikola M Ljubojevic Dragana B Kostadinovic Ljiljana M Lukac Dragomir R Levic Jovanka D Popovic Sanja J Djuragic Olivera M |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 3, str. 533-538 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article) |
Autori | Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M Dzinic Natalija R Tomovic Vladimir M |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Botanical supplements as anti-coccidial alternatives in poultry nutrition (Review) |
Autori | Kostadinovic Ljiljana M Puvaca Nikola M Popovic Sanja J Levic Jovanka D |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 1, str. 27-35 |
Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article) |
Autori | Kostadinovic Ljiljana M Levic Jovanka D Popovic Sanja J Cabarkapa Ivana S Puvaca Nikola M Djuragic Olivera M Kormanjos Sandor M |
Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (Article) |
Autori | Puvaca Nikola M Kostadinovic Ljiljana M Ljubojevic Dragana B Lukac Dragomir R Levic Jovanka D Popovic Sanja J Novakov Nikolina J Vidovic Bojana RA Djuragic Olivera M |
Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012]; Perutnina Ptuj Topiko a.d., Petefi brigade 2, 24300 Backa Topola, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) (Article) |
Autori | Ljubojevic Dragana B Radosavljevic Vladimir I Puvaca Nikola M Zivkov-Balos Milica M Djordjevic Vesna Z Jovanovic Rade Cirkovic Miroslav A |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 37 br. , str. 44-50 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011]; Komponenta (Cuprija, Republic of Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of garlic powder in broiler chicken nutrition: emphasis on production economic efficiency costs and chicken meat quality (Article) |
Autori | Zekic Vladislav N Puvaca Nikola M Milic Dragan M Beukovic Milos T Glamocic Dragan Vukelic Natasa Lukac Dragomir R |
Info | CUSTOS E AGRONEGOCIO ON LINE, (2014), vol. 10 br. 2, str. 86-98 |
Projekat | Ministry of Science and Technological development of Republic of Serbia [III 46 012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues (Article) |
Autori | Puvaca Nikola M Lukac Dragomir R Ljubojevic Dragana B Stanacev Vidica S Beukovic Milos T Kostadinovic Ljiljana M Plavsa Nada |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2014), vol. 70 br. 3, str. 585-591 |
Projekat | Ministry of Science and Technology of the Republic of Serbia [III 46012, TR 31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chelating forms of microelements in poultry nutrition (Review) |
Autori | Stanacev Vidica S Milosevic Niko V Stanacev Vladislav Puvaca Nikola M Milic Dragan Pavlovski Zlatica |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2014), vol. 70 br. 1, str. 105-111 |
Projekat | Ministry of Science and Technology of the Republic of Serbia [TR 31033, III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems (Article) |
Autori | Ljubojevic Dragana B Cirkovic Miroslav A Novakov Nikolina J Puvaca Nikola M Aleksic Nevenka Lujic Jelena Jovanovic Rade |
Info | JOURNAL OF APPLIED ICHTHYOLOGY, (2014), vol. 30 br. , Suppl. 1, str. 50-57 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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