Autori: Pudja Predrag
| Naslov | Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello (Article) |
| Autori | Djekic Ilija V  Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 78 br. , str. 82-89 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag
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| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B Radovanovic Mira M Pudja Predrag
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| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses (Article) |
| Autori | Guinee TP Pudja Predrag Miocinovic Jelena B Wiley J Mullins CM
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| Info | JOURNAL OF DAIRY SCIENCE, (2015), vol. 98 br. 11, str. 7573-7586 |
| Projekat | EU FP7 project [316004]; Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; Teagasc Food Research Centre Moorepark (Ireland); University of Belgrade, Faculty of Agriculture |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration (Article) |
| Autori | Miocinovic Jelena B Thien Trung Le Fredrick Eveline Van der Meeren Paul Pudja Predrag Dewettinck Koen
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2014), vol. 20 br. 6, str. 441-451 |
| Projekat | BASILEUS PROJECT-EM ECW Programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B
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| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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