Autori: Prasad Sandeo
Naslov | Beneficial Effects of Spices in Food Preservation and Safety (Review) |
Autori | Gottardi Davide Bukvicki Danka R Prasad Sandeo Tyagi Amit Kumar |
Info | FRONTIERS IN MICROBIOLOGY, (2016), vol. 7 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [173029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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