Autori: Portic Milijanko J
Naslov | Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia) (Article) |
Autori | Vuksanovic Nikola D Tesanovic Dragan V Kalenjuk Bojana M Portic Milijanko J |
Info | ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, (2019), vol. 59 br. 2, str. 71-80 |
Projekat | project of Provincial Secretariat for Higher Education and Scientific Research [142-451-2669/2017-01/02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of the structure of employees on sensory quality of restaurants' food (Article) |
Autori | Tesanovic Dragan V Krasavcic Milovan Kalenjuk Bojana M Portic Milijanko J Gagic Snjezana M |
Info | BRITISH FOOD JOURNAL, (2014), vol. 116 br. 3, str. 527-543 |
Projekat | Ministry of Science and Technological Development of Republic of Serbia [III-046009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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