Autori: Portanguen Stephane
| Naslov | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder (Article) |
| Autori | Kondjoyan Alain Chevolleau Sylvie Portanguen Stephane Molina Jerome Ikonic Predrag M  Clerjon Sylvie Debrauwer Laurent
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| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 641-646 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study (Article) |
| Autori | Portanguen Stephane Ikonic Predrag M Clerjon Sylvie Kondjoyan Alain
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 11, str. 3308-3318 |
| Projekat | European Commission [Food-CT-2006-36241] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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