Autori: Pornsuksomboon Kanlaya
| Naslov | Properties of baked foams from citric acid modified cassava starch and native cassava starch blends (Article) |
| Autori | Pornsuksomboon Kanlaya Hollo Berta Barta Szecsenyi Katalin Meszaros  Kaewtatip Kaewta
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| Info | CARBOHYDRATE POLYMERS, (2016), vol. 136 br. , str. 107-112 |
| Projekat | budget revenue of Prince of Songkla University [SCI560474S]; Ministry of Education, Science and Technological Development, Republic of Serbia [III 45022, ON 172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preparation of native cassava starch and cross-linked starch blended foams (Article) |
| Autori | Pornsuksomboon Kanlaya Szecsenyi Katalin Meszaros Hollo Berta Barta Kaewtatip Kaewta
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| Info | STARCH-STARKE, (2014), vol. 66 br. 9-10, str. 818-823 |
| Projekat | Songkla University; Faculty of Science [SCI560474S]; Ministry of Education, Science and Technological development of the Republic of Serbia [III45022, ON172014]; Provincial Secretariat of the Vojvodina for Science and Technological Development [114-451-23 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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