Autori: Popovic Senka Z
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z  Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Markov Sinisa L Vastag Zuzana G Suput Danijela Z Bulut Sandra N Tomovic Vladimir M
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of biopolymer pouches application for vegetable oil protection (Meeting Abstract) |
| Autori | Popovic Senka Z Popovic Senka Z Lazic Vera L Hromis Nevena M Suput Danijela Z Popovic Ljiljana M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-543 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids (Article) |
| Autori | Krimer-Malesevic Vera Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Pericin-Starcevic Ivana
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 1, str. 210-216 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46010 III] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z Krimer Vera Torbica Aleksandra M
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2013), vol. 90 br. 8, str. 1157-1165 |
| Projekat | Provincial Secretariat for Science and Technological Development of Republic of Serbia [114/451-2224/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Pericin-Starcevic Ivana Krimer-Malesevic Vera
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 4, str. 452-460 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 4, str. 1105-1111 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin oil cake protein isolate films as potential gas barrier coating (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia[46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2011), vol. 7 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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