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Naslov Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article)
Autori Bulut Sandra N  Popovic Senka Z  Hromis Nevena M Suput Danijela Z  Lazic Vera L Kocic-Tanackov Suncica D  Dimic Gordana R Kravic Snezana Z  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent (Article)
Autori Cakarevic Jelena  Seregelj Vanja N  Tumbas-Saponjac Vesna T Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Popovic Senka Z  Hadnadjev-Kostic Milica S  Popovic Ljiljana M  
Info JOURNAL OF MICROENCAPSULATION, (2020), vol. 37 br. 2, str. 121-133
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article)
Autori Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z  Plavsic Dragana V Pastor Kristian A  Suput Danijela Z  Njezic Zvonko B  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (Article)
Autori Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara Lazaridou Athina Moschakis Thomas Michaelidou Alexandra-M Popovic Senka Z  Biliaderis Costas G 
Info FOOD HYDROCOLLOIDS, (2018), vol. 79 br. , str. 526-533
Projekat Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z  Skaljac Snezana B Popovic Senka Z  Suput Danijela Z  
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis (Article)
Autori Suput Danijela Z  Lazic Vera L Pezo Lato L  Popovic Senka Z  Hromis Nevena M Bulut Sandra N  
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 739-744
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein (Meeting Abstract)
Autori Popovic Ljiljana M  Stolic Zuzana Popovic Senka Z  Pericin-Starcevic Ivana 
Info JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S208-S209
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characterization of Starch Edible Films with Different Essential Oils Addition (Article)
Autori Suput Danijela Z  Lazic Vera L Pezo Lato L  Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M  Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J  Popovic Senka Z  
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285
Projekat Ministry of Education and Science, Republic of Serbia [TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article)
Autori Hromis Nevena M Lazic Vera L Popovic Senka Z  Markov Sinisa L Vastag Zuzana G Suput Danijela Z  Bulut Sandra N  Tomovic Vladimir M 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88
Projekat Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of biopolymer pouches application for vegetable oil protection (Meeting Abstract)
Autori Popovic Senka Z  Popovic Senka Z  Lazic Vera L Hromis Nevena M Suput Danijela Z  Popovic Ljiljana M  
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-543
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Vidi i: Madjarev-Popovic Senka

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