Autori: Popovic Sanja J
Naslov | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article) |
Autori | Popovic Sanja J ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 1, str. 16-19 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article) |
Autori | Kostadinovic Ljiljana M Levic Jovanka D ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (Article) |
Autori | Puvaca Nikola M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012]; Perutnina Ptuj Topiko a.d., Petefi brigade 2, 24300 Backa Topola, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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