Autori: Popovic Ljiljana M
| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M  Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M
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| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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