Autori: Popovic Ljiljana M
Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of biopolymer pouches application for vegetable oil protection (Meeting Abstract) |
Autori | Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-543 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique (Article) |
Autori | Vidovic Senka S ![]() ![]() ![]() |
Info | POWDER TECHNOLOGY, (2014), vol. 258 br. , str. 209-215 |
Projekat | Serbian Ministry of Education and Science [TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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