Autori: Popovic Ljiljana M
Naslov | Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake (Article) |
Autori | Cakarevic Jelena ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 8, str. - |
Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909]; Ministry of Education, Science and Technological Development of Republic of |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts (Article) |
Autori | Vladic Jelena Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 2, str. 473-483 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S ![]() ![]() ![]() ![]() |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Flood Damage Assessment Method: GIS Based Approach (Article) |
Autori | Cosic Djordje Popov Srdjan B Novakovic Tanja Popovic Ljiljana M ![]() |
Info | FRESENIUS ENVIRONMENTAL BULLETIN, (2019), vol. 28 br. 3, str. 1896-1904 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide (Article) |
Autori | Pavlovic Nika Vidovic Senka S ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2018), vol. 120 br. 11, str. - |
Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
Autori | Popovic Ljiljana M ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability (Article) |
Autori | Frank Anna Armenski Tanja Gocic Milan ![]() ![]() ![]() |
Info | ATMOSPHERIC RESEARCH, (2017), vol. 194 br. , str. 268-280 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein (Meeting Abstract) |
Autori | Popovic Ljiljana M ![]() ![]() |
Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S208-S209 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|