Autori: Popovic Ljiljana M
| Naslov | Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article) |
| Autori | Sedlar Tea Paskovic Igor Dragojlovic Danka Popovic Senka Z  Vidosavljevic Strahinja Goreta Ban Smiljana Popovic Ljiljana M
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| Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture (Review) |
| Autori | Paskovic Igor Popovic Ljiljana M Pongrac Paula Polic-Paskovic Marija Kos Tomislav Jovanov Pavle T Franic Mario
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| Info | HORTICULTURAE, (2024), vol. 10 br. 10, str. - |
| Projekat | Croatian Science Foundation (CSF); Slovenian Research Agency (ARIS) [HRZZ IP-2022-10-8305, ARIS N4-0346]; The "Young researchers career development project-training of doctoral students" program [HRZZ-DOK-2021-02-5517] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Interdependent Influences of Reverse Logistics Implementation Barriers in the Conditions of an Emerging Economy (Article) |
| Autori | Brkljac Nebojsa R Delic Milan Orosnjak Marko D Medic Nenad Dj Rakic Slavko V Popovic Ljiljana M
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| Info | MATHEMATICS, (2024), vol. 12 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation; Faculty of Technical Sciences, University of Novi Sad through project "Scientific and Artistic Research Work of Researchers [01-3394/1]; [451-03-65/2024-03/200156] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability (Article; Early Access) |
| Autori | Vujetic Jelena Fraj Jadranka L Milinkovic-Budinicic Jelena R Popovic Senka Z Djordjevic Tatjana R Stolic Zuzana Popovic Ljiljana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V
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| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article) |
| Autori | Pintac-Sarac Diandra D Tremmel Martina Vujetic Jelena Torovic Ljilja D Orcic Dejan Z Popovic Ljiljana M Mimica-Dukic Neda M Lesjak Marija M
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| Info | FOOD CHEMISTRY, (2024), vol. 449 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution (Article) |
| Autori | Skrbic Jelena Spasojevic Ljiljana M Sharipova Altynay Aidarova Saule Babayev Alpamys Sarsembekova Raziya Popovic Ljiljana M Bucko Sandra D Milinkovic-Budinicic Jelena R Fraj Jadranka L Petrovic Lidija B Katona Jaroslav M
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| Info | POLYMERS, (2024), vol. 16 br. 7, str. - |
| Projekat | Ministry of Science and Higher Education of the Republic of Kazakhstan |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S
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| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism (Meeting Abstract) |
| Autori | Pintac Diandra D Tremmel M Vujetic J Torovic Ljilja D Kiermaier J Orcic Dejan Z Popovic Ljiljana M Juergenliemk G Mimica-Dukic Neda M Lesjak Marija M
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| Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 308-308 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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