Autori: Pojic Milica M
Naslov | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach (Article) |
Autori | Pojic Milica M Mastilovic Jasna S Majcen Nineta |
Info | FOOD CHEMISTRY, (2012), vol. 134 br. 3, str. 1699-1705 |
Projekat | Ministry of Education and Science, Republic of Serbia[31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
Autori | Pojic Milica M Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V |
Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M |
Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J |
Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper) |
Autori | Pojic Milica M Mastilovic Jasna S |
Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B |
Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
Ispravka | Web of Science Citati: Web of Science |
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