Autori: Phillips Timothy D
Naslov | Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria (Article) |
Autori | Epps Sharon VR Petrujkic Branko T ![]() |
Info | FOOD CHEMISTRY, (2015), vol. 173 br. , str. 92-98 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative effect of thymol or its glucose conjugate, thymol-beta-d-glucopyranoside, on Campylobacter in avian gut contents (Article) |
Autori | Epps Sharon VR Harvey Roger B Byrd J Allen Petrujkic Branko T ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2015), vol. 50 br. 1, str. 55-61 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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