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Autori: Pezo Lato L

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Naslov Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development (Article)
Autori Strbac Snezana R  Kasanin-Grubin Milica P  Pezo Lato L  Stojic Natasa  Loncar Biljana Lj  Curcic Ljiljana  Pucarevic Mira M  
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2023), vol. 20 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200134, 451-03-68/2022-14/ 200051, 451-03-68/2022-14/200126]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives (Article)
Autori Tomic Ana M  Sovljanski Olja Lj  Nikolic Visnja Pezo Lato L  Acimovic Milica G  Cvetkovic Mirjana T  Stanojev Jovana D  Kuzmanovic Nebojsa Markov Sinisa L 
Info ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2023-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application (Article)
Autori Erceg Tamara D Sovljanski Olja Lj  Stupar Alena  Ugarkovic Jovana Acimovic Milica G  Pezo Lato L  Tomic Ana M  Todosijevic Marina M  
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 228 br. , str. 400-410
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Raw kaolinitic-illitic clays as high-mechanical-performance hydraulically pressed refractories (Article)
Autori Vasic Milica V  Radovanovic Lidija D  Pezo Lato L  Radojevic Zagorka M  
Info JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2023), vol. 148 br. 5, str. 1783-1803
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200012, 451-03-68/2022-14/200287]; Institute for Testing of Materials IMS; Innovation Centre of the Faculty of Technology and Metallurgy, University of Belgrade
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes (Article)
Autori Demir Hasan Demir Hande Loncar Biljana Lj  Nicetin Milica R  Pezo Lato L  Yilmaz Fatma 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2023), vol. 46 br. 2, str. -
Projekat OKUBAP (Scientific Research Projects Unit of Osmaniye Korkut Ata University) [OKUBAP-2021-PT3-016]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed (Article)
Autori Rajkovic Dragana D Marjanovic-Jeromela Ana M  Pezo Lato L  Loncar Biljana Lj  Grahovac Nada L  Kondic-Spika Ankica Dj 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200032, 451-03-9/2021-14/200051, 451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Chemometric Approach to Pesticide Residue Analysis in Surface Water (Article)
Autori Curcic Ljiljana  Loncar Biljana Lj  Pezo Lato L  Stojic Natasa  Prokic Dunja  Filipovic Vladimir S  Pucarevic Mira M  
Info WATER, (2022), vol. 14 br. 24, str. -
Projekat Ministry of Science, Technological Development and Inovations of The Republic of Serbia; [451-03-68/2022-14 200032]; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants (Article)
Autori Sovljanski Olja Lj  Pezo Lato L  Tomic Ana M  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Markov Sinisa L 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia (Article)
Autori Acimovic Milica G  Zeremski Tijana M  Sovljanski Olja Lj  Loncar Biljana Lj  Pezo Lato L  Zheljazkov Valtcho D Pezo Milada L  Suput Danijela Z  Kurunci Zoltan 
Info HORTICULTURAE, (2022), vol. 8 br. 12, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article)
Autori Ranitovic Aleksandra S  Sovljanski Olja Lj  Acimovic Milica G  Pezo Lato L  Tomic Ana M  Travicic Vanja N  Saveljic Anja  Cvetkovic Dragoljub D  Cetkovic Gordana S  Vulic Jelena J  Markov Sinisa L 
Info FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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