Autori: Pezo Lato L
| Naslov | Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia (Article) |
| Autori | Ilakovac Branka Voca Neven M Pezo Lato L  Cerjak Marija
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| Info | WASTE MANAGEMENT, (2020), vol. 102 br. , str. 231-240 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Markov Sinisa L
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 3, str. 1155-1163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Petrovic Jovana SL Pezo Lato L Fistes Aleksandar Z Loncarevic Ivana S Pajin Biljana S
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Novel Approach for Determination of Potentially Toxic Elements via ICP-OES in Aqueous Solutions of Building Materials with Industrial Byproduct Addition (Article) |
| Autori | Mijatovic Nevenka N Terzic Anja M Pezo Lato L Milicic Ljiljana R Milosavljevic Aleksandra R Zivojinovic Dragana Z
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| Info | SCIENCE OF SINTERING, (2019), vol. 51 br. 4, str. 429-444 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 45008, OI 172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Vukic Milan S Pezo Lato L Orcic Dejan Z Puac Nevena Skoro Nikola D Milidrag Ardea Soronja-Simovic Dragana M
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| Info | TOXINS, (2019), vol. 11 br. 12, str. - |
| Projekat | ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III41011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites (Article) |
| Autori | Mijatovic Nevenka N Terzic Anja M Pezo Lato L Milicic Ljiljana R Zivojinovic Dragana Z
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| Info | SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, (2019), vol. 162 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 45008, ON 172057, III 43009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal and Mechanical Behavior of Composite Mortars Containing Natural Sorptive Clays and Fly Ash (Article) |
| Autori | Terzic Anja M Pezo Lato L Milicic Ljiljana R Mijatovic Nevenka N Radojevic Zagorka M Radulovic Dragan S Andric Ljubisa D
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| Info | SCIENCE OF SINTERING, (2019), vol. 51 br. 1, str. 39-56 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45008, ON 172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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