Autori: Peulic Tatjana A
| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana  Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja Vranesevic Jelena M Kartalovic Brankica D
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
| Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks (Article) |
| Autori | Delic Jovana Ikonic Predrag M Colovic Radmilo R Peulic Tatjana A Jokanovic Marija R Banjac Vojislav V Rakita Sladjana
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| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 6, str. 453-460 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article) |
| Autori | Jokanovic Marija R Ivic Maja Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N
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| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling (Article) |
| Autori | Jokanovic Marija R Ikonic Bojana B Ikonic Predrag M Tomovic Vladimir M Peulic Tatjana A Sojic Branislav V Skaljac Snezana B Ivic Maja Ivetic Jelena B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 79-87 |
| Projekat | Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Colour characteristics of vacuum packed fermented sausage during storage (Proceedings Paper) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Sojic Branislav V Ikonic Predrag M Peulic Tatjana A
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
| Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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